PolyU Institutional Repository >
Applied Biology and Chemical Technology >
ABCT Journal/Magazine Articles >
Please use this identifier to cite or link to this item:
|Title: ||Discriminating Astragali Radix from its adulterants using HPLC coupled with chemometric clustering techniques|
|Authors: ||Dong, Wei-Wei|
|Subjects: ||Astragali Radix|
Principle component analysis
Hierarchical cluster analysis
|Issue Date: ||2011 |
|Publisher: ||Food and Drug Administration, Department of Health, Executive Yuan|
|Citation: ||Journal of food and drug analysis, 2011, v. 19, no. 4, p. 495-501.|
|Abstract: ||A simple high-performance liquid chromatography (HPLC) method coupled with principal component analysis (PCA) and hierarchical cluster analysis (HCA) was developed for distinguishing Astragali Radix from its adulterants. Five species, including A. membranaceus var. mongolicus, A. membranaceus, H. polybotrys, A. chrysopterus and A. ernestii, were analyzed by this method. At the same time, four major bioactive isoflavonoids, namely calycosin-7-O-D-glucopyranoside, ononin, calycosin and formononetin, were simultaneously determined in Astragali Radix. This method was proven to have good precision, repeatability, stability and recovery. It was successfully applied to distinguish Astragali Radix from its adulterants species and can be used for the quality control of Astragali Radix.|
|Rights: ||Copyright 2012, FDA. All Rights Reserved.|
Posted with permission of the publisher.
|Type: ||Journal/Magazine Article|
|Appears in Collections:||ABCT Journal/Magazine Articles|
All items in the PolyU Institutional Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
No item in the PolyU IR may be reproduced for commercial or resale purposes.