Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/1788
Title: Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial
Authors: Cheng, Chung Yuen
Chung, Wai-yuen
Szeto, Yim Tong
Benzie, Iris F. F.
Subjects: Macular pigment
AMD
Zeaxanthin
Lutein
Fructus lycii
Kei Tze
Wolfberry
Antioxidant
Oxidative stress
Issue Date: Jan-2005
Publisher: Cambridge University Press on behalf of The Nutrition Society
Source: British Journal of Nutrition, Jan. 2005, v. 93, no. 1, p. 123-130.
Abstract: Age-related macular degeneration (AMD) is a common disorder that causes irreversible loss of central vision. Increased intake of foods containing zeaxanthin may be effective in preventing AMD because the macula accumulates zeaxanthin and lutein, oxygenated carotenoids with antioxidant and blue light-absorbing properties. Lycium barbarum L. is a small red berry known as Fructus lycii and wolfberry in the West, and Kei Tze and Gou Qi Zi in Asia. Wolfberry is rich in zeaxanthin dipalmitate, and is valued in Chinese culture for being good for vision. The aim of this study, which was a single-blinded, placebo-controlled, human intervention trial of parallel design, was to provide data on how fasting plasma zeaxanthin concentration changes as a result of dietary supplementation with whole wolfberries. Fasting blood was collected from healthy, consenting subjects; fourteen subjects took 15 g/d wolfberry (estimated to contain almost 3 mg zeaxanthin) for 28 d. Repeat fasting blood was collected on day 29. Age- and sex-matched controls (n 13) took no wolfberry. Responses in the two groups were compared using the Mann–Whitney test. After supplementation, plasma zeaxanthin increased 2·5-fold: mean values on day 1 and 29 were 0·038 (sem 0·003) and 0·096 (sem 0·009) μmol/l (P<0·01), respectively, for the supplementation group; and 0·038 (sem 0·003) and 0·043 (sem 0·003) μmol/l (P>0·05), respectively, for the control group. This human supplementation trial shows that zeaxanthin in whole wolfberries is bioavailable and that intake of a modest daily amount markedly increases fasting plasma zeaxanthin levels. These new data will support further study of dietary strategies to maintain macular pigment density.
Rights: © The Authors 2005.
The journal web page is located at: http://journals.cambridge.org/action/displayJournal?jid=BJN
Type: Journal/Magazine Article
URI: http://hdl.handle.net/10397/1788
DOI: 10.1079/BJN20041284
ISSN: 0007-1145
1475-2662 (eISSN)
Appears in Collections:HTI Journal/Magazine Articles



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